I hardly ever have just a topic to talk about because I always have a thousand things going on in my mind. LOL
first I want to say in a month or less I may have a new giveaway so be watching out for that. :)
Next I wanted to ask anyone who reads this to leave me a comment of your fave receipe to cook for your family. It can be anything and even be a dessert. I am trying to gather some new things to cook instead of the same old boring stuff. So far this week we will have a little different things to eat so I am happy about that. So if everyone could just leave your receipe!!:) Thanks. Plus I am hoping to do some casserole cooking and that kind of stuff before baby gets here so I will have some food in the freezer that will be fast but good and not processed.
I am starting to take inventory of what I need for baby . I guess I had better seeing I am over 30 weeks now. Not much longer now. This pregnancy has flown by!!!!!!!!!!! I have felt pretty good so far but am getting to the not so comfortable stage.
Things have been a bit crazy around here but I have just been trying to take things a day at a time. That is what God wants us to do so that is what I am trying to do. Our new church has been such a blessing to me in so many ways. I look forward to really getting to know everyone there better. God is good and He has shown my husband and I so many things lately. He really does provide far beyound our needs and so much more. Thank you God for this. Also if anyone has a prayer request I would sure love to pray for you. I pray everyone that comes across my blog will see how much God has done for my family and I. I have been through so much but God has always been with me. He has blessed me immensly. So whatever trials I face daily sometimes I just have to step back and look at the big picture and see if it really is as big as it seems. And I have tell myself frequently nothing is bigger than God.
John 8:28 I do nothing on my own!
This is one of my favorites for summer time!
ReplyDeleteZUCCHINI CASSEROLE
4 cups zucchini, peeled, seeded and cut into 1 inch cubes
1 stick butter or margerine
1 small to medium onion, chopped
1 cup shredded carrots
1 can cream of chicken soup
1 cup (8 ounces) of sour cream
1 box of Pepperidge Farms seasoned croutons
Boil zucchini just until tender, drain. In a large skillet, melt butter. Add carrots and onion and sauté until tender.
Remove from heat and stir in sour cream and soup (right out of the can). Stir in the drained zucchini and half of the croutons and mix until croutons are coated. Pour into buttered 3 quart baking dish.
Top evenly with remaining croutons, cover with foil and bake at 350°F for 35-40 minutes or until hot.
Creamy Egg Noodle Chicken Dumplings
ReplyDeleteIn a large crock pot slow cook chicken. Remove cooked chicken and add enough water to cook egg noodles. After a half hour on high in the crock pot add salt and pepper and cans of cream of mushroom. I like to add a can of flour water as a thickener as well. Then add the chicken and mix well. Keep on low for maybe another hour, but stir well.And once the egg noodles are nice and mushy like dumplings it is done.
My children love this and you can cook either in the pot or crock so I like that :)
God Bless!
Christena